Smoked Salmon Tartine - Grey Poupon UK

Smoked Salmon Tartine

Delicious food doesn’t need to be complicated. The perfect way to end a Sunday is this simple, tasty dish eaten alfresco style!

You Need 🛒
• 4 slices of sourdough bread
• 200 ml crème fraîche
• 1 tbsp Grey Poupon Dijon Mustard
• 120 g smoked salmon
• 1/2 small red onion, very thinly sliced
• 1 tbsp, chopped spring onion
• sea salt and black pepper, to taste
METHOD:
1️.In a small bowl, combine the crème fraîche and Grey Poupon Dijon mustard.
2️. Toast 4 slices of good sourdough bread and spread them with crème fraîche and mustard
mixture.
3️.Top with the smoked salmon and red onions slices.
4️.Sprinkle with spring onion and drizzle with olive oil.
5️.Season with salt and pepper.

Enjoy!

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