It’s Friday, it’s sunny and it’s nearly summer. The perfect excuse to make a delicious, simple and easy salad for yourself and the people you care about.

INGREDIENTS TO GET READY

800 g fresh watermelon, preferably chilled

100 g pomegranate seeds

1/2 red onion, sliced

150 g feta cheese

A small bunch of fresh mint

FOR THE MUSTARD MINT DRESSING

70 ml extra-virgin olive oil

Juice of 1 lemon

15 g fresh mint

1 tbsp Grey Poupon Dijon Mustard

1 tbsp honey

1 garlic clove

A pinch of sea salt

Freshly ground pepper, to taste

PUT IT TOGETHER

1. Place all the ingredients of the dressing in a food processor and blend until a smooth paste. Taste and add more salt/pepper if desired. Leave it on the side for a moment.

2. Cut the watermelon into larger chunks and arrange them on a serving plate. Sprinkle with the pomegranate seeds, red onion, crumbled feta cheese and fresh mint.

3. Give the dressing a quick shake and drizzle it all over the salad. Toss gently to combine.

4. Enjoy!