Grilled Prawns With Cucumber Salad

Grilled Prawns With Cucumber Salad

by

The perfect excuse for delicious grilled prawns is the sun coming out and it nearly being summer! A few spoonfuls of flavour from Grey Poupon makes this simple dish so tasty!

READY IN
65 minutes
PREP TIME
60 minutes
COOKING TIME
5 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
100 ml clear honey
4 tbsp Grey Poupon Dijon Mustard
2 tsp Grey Poupon Wholegrain Mustard
4 tsp apple cider vinegar
2 tbsp sesame oil
Sea salt and freshly ground pepper, to taste
16 raw king prawns
FOR THE CUCUMBER SALAD
A handful of fresh mint
A handful of fresh coriander
1 red chilli, sliced
1 cucumber
1/2 lime
PUT IT TOGETHER
1. In a large bowl, combine all the marinade ingredients together and season with the sea salt and freshly ground pepper.
2. Add prawns and toss gently making sure, they are completely covered in the marinade. Place in the fridge for minimum 1 hour.
3. Preheat the barbecue or grill to high. Remove prawns from the marinade and thread on to metal skewers.
4. Grill for 2 minutes on each side until cooked trough and golden.
5. Meanwhile, prepare the salad, by chopping the herbs and adding to a bowl, along with the chilli and ribboned cucumber. Squeeze the lime over the salad and toss gently.
6. Lay the skewers on a plate and serve the cucumber salad on the side. Toss with sliced chilli.
7. Enjoy!

Recipe Cuisine: French

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