Steeped in Heritage
Starting way back in 1777, Grey Poupon was a lovely match made in Dijon – combining English craft with French savvy to produce delicious mustard that people loved.
This is an Anglo French collaboration that has stood the test of time – the recipe remaining the same to this day – a timeless classic loved by traditionalists everywhere.
The Fine Wine of Mustards
Our secret ingredient is the inclusion of French white wine rather than spirit vinegar. The white wine helps deliver a rounded, smooth and amazing flavour. Perfect for cooking, as the evaporation of the wine enhances the flavour of the whole dish.Learn More